Tonkatsu Pork
I am a firm believer that, if you are going to add calories to a meat by breading and frying it, it should be crispy. Not greasy, not soggy, but a good solid crunch. This stuff fits the bill. I... Continue reading →
Month: April 2015
Avocado Deviled Eggs
Avocado Deviled Eggs – Messin with Perfection Yep, more avocado stuff. Mmmmm. After I made a small batch of that Avocado Rice for myself, I had half an avocado left and wanted to try these. I’ve seen a... Continue reading →