Tonkatsu Pork
I am a firm believer that, if you are going to add calories to a meat by breading and frying it, it should be crispy. Not greasy, not soggy, but a good solid crunch. This stuff fits the bill. I... Continue reading →
Author: lisa102178
Avocado Deviled Eggs
Avocado Deviled Eggs – Messin with Perfection Yep, more avocado stuff. Mmmmm. After I made a small batch of that Avocado Rice for myself, I had half an avocado left and wanted to try these. I’ve seen a... Continue reading →
Warm Caprese Sandwich
If you’ve never had fresh mozzerella, you are SO missing out. You need to try it. It doesn’t have a strong cheese flavor, as it is, well, fresh. Made with fresh milk, and not aged. If not eaten in a... Continue reading →
Cinnamon Monkey Bread
Warm, gooey, cinnamon-y caramel goodness….mmmm. The first time I really remember having this exact monkey bread was at my Mother-in-Laws. Only my husband (boyfriend at the time) called it Funky Cake. I was trying to explain it to... Continue reading →
Avocado (Guacamole) Rice
If you like avocado, cilantro, rice…you are going to LOVE this! If it’s here, I’m eating it, in a burrito, quesadilla, taco, with a spoon…. The first time I made this, tweaking it to how I liked it, it was... Continue reading →
Smoky Andouille Scalloped Potatoes
Well, Michigan in February has been NO fun. Record cold temperatures again. The only good thing about that is it makes comfort foods like soups and casseroles that much more comforting, especially on a lazy Sunday. I remember as a... Continue reading →
Vegetable Fried Rice
I actually had some interaction with friends this weekend. Wow, that felt good. We don’t do that often enough. Everyone is so busy, it seems there is so little leisure time, and isn’t that when you need it the most?... Continue reading →
Caramel Chocolate Chip Cookies
As if I haven’t posted enough junk food lately….but after I made those Chewy Orange Cookies, I couldn’t stop thinking about these things I already had in my cupboard, just waiting to be tossed together in this combination. Another cake... Continue reading →
Espresso Chocolate Mousse
How do you feel about your favorite chocolate in its simple, pure form? How do feel about fluffy chocolate mousse? Or the way a truffle just melts away almost instantly in your mouth? Continue reading →
Homemade Vegetable Beef Soup
What better way to warm up your cold winter bones than with a hot bowl of homemade soup? All those veggies during cold and flu season can’t hurt either. The beauty of these kinds of soups is that you use... Continue reading →